Zucchini Carnıyarık with Bechamel Sauce


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We present the traditional karnıyarık recipe with a delicious transformation! Fresh courgettes are stuffed by opening them and then covered with béchamel sauce. The filling of this marvellous dish usually consists of minced meat, onions, tomatoes and spices. Zucchini karnıyarık with bechamel sauce has both a juicy and creamy texture. The top of the dish is covered with a delicious béchamel sauce and roasted in the oven. This dish is both delicious and satisfying, and is an ideal option for meat lovers. This dish, which offers the traditional carnıyarık flavour with a modern touch, is the perfect choice to add flavour to your tables.


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