Fried cauliflower is a delicious and healthy twist on a classic vegetable dish. Prepared by lightly blanching fresh cauliflower and coating it in a flavorful batter before frying to perfection, it offers a delightful contrast between its crispy outer layer and soft, creamy interior. Often seasoned with spices, breadcrumbs, or served with a tangy yogurt dip, fried cauliflower is best enjoyed warm as a tasty snack or side dish. It’s the perfect choice for those seeking a healthy yet indulgent vegetable treat.